Introduction: Altitude plays a significant role in the cultivation of coffee, influencing not only the growth of the beans but also the resulting flavor profiles. In this blog post, we explore the fascinating relationship between altitude, coffee roasting, and the...
Introduction: Cupping is an essential practice in the world of coffee roasting. It serves as a crucial tool for evaluating the quality, consistency, and flavor profiles of roasted coffee beans. In this blog post, we explore the significance of cupping...
Introduction: When you sip on a delicious cup of coffee, you are experiencing the culmination of an intricate and artistic process known as coffee roasting. Behind every rich and flavorful brew lies the expertise and craftsmanship of a skilled coffee...
