An all-star coffee! A full-bodied coffee that is deep and aromatic with notes of vanilla, the sweetness of a melon, and a nutmeg finish. A complex cup of coffee and a true crowd pleaser. Uganda has made its way into the specialty coffee world and is making a splash.
ROAST LEVEL: Med/dark
ALTITUDE: 5000 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip, French Press, Percolator, Cold Brew