Peachy keen! Ample and Sweet! Notes of vibrant stone fruit and caramels. It is a medium bodied coffee and great for any drinking season. Its high altitude picking, ripe cherry harvesting, careful dry-processing, and detailed sorting have all contributed to this coffee’s beautiful flavor profile. The conditions in Ethiopia’s Sidamo region are perfect for growing coffee and are known for being the coffee-growing dream land.
ROAST LEVEL: Med/light
ALTITUDE: 6000-8000 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip