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Single Origin – Ethiopia (2 Pack)

$36.99

REGION: Sidama Region, North East Of Lake Abaya
TASTING NOTES:
Clean Citrus, Stone Fruit & Caramel
ROAST LEVEL: Medium/Light
PROCESSING: Washed
ALTITUDE: 6000-8000 ft

RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip

 

Clear

Description

Peachy keen! Ample and Sweet! Notes of vibrant stone fruit and caramels. It is a medium bodied coffee and great for any drinking season. Its high altitude picking, ripe cherry harvesting, careful dry-processing, and detailed sorting have all contributed to this coffee’s beautiful flavor profile. The conditions in Ethiopia’s Sidamo region are perfect for growing coffee and are known for being the coffee-growing dream land.

REGION: Sidama Region, North East Of Lake Abaya
ROAST LEVEL:
 Med/light
PROCESSING: Washed

ALTITUDE: 6000-8000 ft
MOISTURE: 11.8%
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip