Not your traditional cafe cubano! This lightly roasted coffee is earthy and sweet, with a rich cocoa body. There is a pleasant roasted peanut aroma that just makes you crave a PBJ. All Cuban Serrano coffee is traditionally processed from the best mountain plantations and cultivated under shade.
REGION: Sierra Maestra – Central Region
ROAST LEVEL: Light
ALTITUDE: 5742 ft
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip