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Single Origin – Cuba

From: $19.99

REGION: Sierra Maestra – Central Region
TASTING NOTES:
Earthy, Nutty & Rich Cocoa
ROAST LEVEL: Light
PROCESSING: Washed
ALTITUDE: 5742 ft

RECOMMENDED: Straight
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip

Clear

Description

Not your traditional cafe cubano! This lightly roasted coffee is earthy and sweet, with a rich cocoa body. There is a pleasant roasted peanut aroma that just makes you crave a PBJ. All Cuban Serrano coffee is traditionally processed from the best mountain plantations and cultivated under shade.

REGION: Sierra Maestra – Central Region
ROAST LEVEL: Light
PROCESSING: Washed
ALTITUDE: 5742 ft
MOISTURE: 10.7%
RECOMMENDED: Straight
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip